FSP Peer Reviewed Publications
Research findings published by FSP team members in peer reviewed journals are listed below in descending chronological order, and are also linked from the relevant country, component and thematic pages.
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States of transformation in food processing and marketing : Results of an initial inventory of processed food products in Dar es Salaam, Arusha and Mwanza
Published on September 9, 2015
Ijumba, C., Snyder, J., Tschirley, D., & Reardon, T. (2015). Stages of transformation in food processing and marketing: Results of an initial inventory of processed food products in Dar es Salaam, Arusha and Mwanza (No. 1878-2017-2144). -
Motivating and Preparing African Youth for Successful Careers in Agribusiness
Published on August 1, 2015
S. Haggblade, A. Chapoto, A. Drame-Yayé, S. L. Hendriks, S. Kabwe, I.C Minde, J. Mugisha, and S. Terblanche. 2015. Journal of Agribusiness in Developing and Emerging Economies, 2015, Vol. 5 Iss: 2., pp. 170–189. -
Implications of Changing Agri-food System Structure for Agricultural Education and Training
Published on August 1, 2015
J. D. Kabasa, J. Kirsten, and I. Minde. 2015. Implications of Changing Agri-food System Structure for Agricultural Education and Training in sub-Saharan Africa, Journal of Agribusiness in Developing and Emerging Economies, 2015, Vol. 5 Iss: 2, pp. 190–199. -
Land Dynamics and Future Trajectories of Structural Transformation in Africa
Published on August 1, 2015
Thomas S. Jayne. 2014. Land Dynamics and Future Trajectories of Structural Transformation in Africa. Simon Brand Keynote Address, Agrekon, 53(3), 1-15. -
Characteristics of Private‐Sector Tractor Service Provisions: Insights from Nigeria
Published on August 1, 2015
Takeshima H., E. Edeh, A. Lawal & M. Isiaka. 2015. Characteristics of Private‐Sector Tractor Service Provisions: Insights from Nigeria, Developing Economies, 2015, 53 (3), 188‐217 -
The Rise of a Middle Class in East and Southern Africa: Implications for Food System Transformation
Published on July 15, 2015
Tschirley David, Thomas Reardon, Michael Dolislager, and Jason Snyder. 2015. The Rise of a Middle Class in East and Southern Africa: Implications for Food System Transformation. Journal of International Development, J. Int. Dev. 27, 2015, 628–646 -
Rejoinder to the comment by Andrew Dorward and Ephraim Chirwa on Jayne, T. S., D. Mather, N. Mason, and J. Ricker-Gilbert
Published on July 1, 2015
Jayne, T.S. D. Mather, N.M. Mason, J. Ricker-Gilbert and E.W. Crawford. 2015. Rejoinder to the comment by Andrew Dorward and Ephraim Chirwa on Jayne, T. S., D. Mather, N. Mason, and J. Ricker-Gilbert. 2013. Agricultural Economics 46(6):745-755. -
Challenges for Agricultural Education and Training Institutions in Preparing Growing Student Populations ...
Published on July 1, 2015
I. Minde, S. Terblanche, B. Bashaasha, I. C. Madakadze, J.Snyder, and A. Mugisha. 2015. Journal of Agribusiness in Developing and Emerging Economies, 2015, Vol. 5 Iss: 2pp.137 - 169. -
Introduction: Sub-Saharan Africa’s Agri-food System in Transition
Published on January 1, 2015
John B. Kaneene, Steven Haggblade, David L Tschirley. 2015. Special issue introduction: Sub-Saharan Africa’s agri-food system in transition, Journal of Agribusiness in Developing and Emerging Economies, 2015, Vol. 5 Iss: 2, pp. 94 - 101. -
Africa’s Unfolding Diet Transformation: Implications for Agrifood System Employment
Published on January 1, 2015
D. L. Tschirley, J. Snyder, M. Dolislager, T. Reardon, S. Haggblade, J. Goeb, L. Traub, and F. Ejobi. 2015. Journal of Agribusiness in Developing and Emerging Economies, 2015, Vol. 5 Iss: 2, pp. 102–136.